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Ingredients
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Pork Chop
Stewed Apple Greens
Method
Pork Chop
- 1
Prepare the Pork Chops
Start by seasoning the bone-in pork chops with salt, black pepper, and garlic powder on both sides.
- 2
Sear the Pork Chops
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown.
- 3
Add Fresh Thyme
During the last minute of cooking, sprinkle fresh thyme over the chops and allow it to infuse flavor.
- 4
Rest the Chops
Remove the pork chops from the skillet and let them rest on a plate while you prepare the stewed apple greens.
Stewed Apple Greens
- 5
Sauté Onions and Garlic
In the same skillet, add 1 tablespoon of olive oil and heat over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional 1 minute.
- 6
Cook the Apples
Stir in the diced apple and cook for another 2-3 minutes until the apple starts to soften.
- 7
Add Greens and Broth
Add the chopped kale or Swiss chard to the skillet along with the vegetable broth. Cook for about 5-7 minutes until the greens are wilted and tender.
- 8
Season the Mixture
Season with salt, black pepper, and apple cider vinegar. Stir well to combine and cook for another minute.
- 9
Serve
Serve the bone-in pork chops alongside the stewed apple greens for a hearty meal.