Bone – In Pork Chop Recipe
apple bourbon glaze, stone ground grits, stewed greens
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Ingredients
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Pork Chops
Apple Bourbon Glaze
Stone Ground Grits
Stewed Greens
Method
Pork Chops
- 1
Prepare the Pork Chops
Season the bone-in pork chops with salt and black pepper on both sides.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they develop a golden brown crust.
- 3
Finish Cooking
Reduce the heat to medium-low and cook the pork chops for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C). Remove from heat and let rest.
Apple Bourbon Glaze
- 4
Prepare the Glaze
In a saucepan over medium heat, combine apple cider, brown sugar, bourbon, Dijon mustard, and cinnamon. Stir to combine.
- 5
Reduce the Glaze
Bring the mixture to a simmer and cook for 10-15 minutes until it thickens slightly. Remove from heat and stir in butter until melted and smooth.
Stone Ground Grits
- 6
- 7
Simmer
Cook the grits for about 20-25 minutes, stirring frequently, until they are thick and creamy.
- 8
Stewed Greens
- 9
Prepare the Greens
Wash the collard greens thoroughly and chop them into bite-sized pieces.
- 10
- 11
Cook the Greens
Add the chopped collard greens to the pot, then pour in the chicken broth. Bring to a simmer and cook for about 30 minutes, until the greens are tender. Season with salt and black pepper to taste.