Jul 14 2026
Restaurants›Eliza Restaurant›Blue Crab Panley Dip Recipe

Blue Crab Panley Dip Recipe

Inspired by Eliza Restaurant
Time50m
Serves4

grilled sourdough, crabmeat, goat cheese, pimento pepper jelly

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dip Ingredients

Grilled Sourdough Ingredients

Method

Dip Preparation

  1. 1

    Combine Ingredients

    In a mixing bowl, combine the crabmeat, goat cheese, cream cheese, pimento pepper jelly, lemon juice, garlic powder, black pepper, and salt. Mix until well combined and creamy.

  2. 2

    Chill the Dip

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Grilled Sourdough Preparation

  1. 3

    Prepare the Bread

    Slice the sourdough bread into 1-inch thick slices.

  2. 4

    Make Garlic Oil

    In a small bowl, mix olive oil and minced garlic together.

  3. 5

    Grill the Bread

    Brush each slice of bread with the garlic oil mixture. Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side until golden and crispy.

More from Eliza Restaurant