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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Dates
Using a sharp knife, make a small slit in each Medjool date and remove the pit.
- 3
Stuff the Dates
Fill each date with approximately 1/3 teaspoon of goat cheese. Make sure to pack it in gently.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed date. Secure the bacon with a toothpick if necessary.
Cooking
- 5
Arrange on Baking Sheet
Place the wrapped dates on a baking sheet lined with parchment paper.
- 6
Bake the Dates
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown.
- 7
Drizzle with Honey
Remove from the oven and drizzle honey over the hot bacon-wrapped dates.
- 8
Garnish and Serve
Sprinkle with fresh rosemary before serving. Enjoy warm!