Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole Ingredients
Tortilla Chips Ingredients
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle the salt over the mashed avocado. Mix well to combine.
- 4
Incorporate Vegetables
Add the finely chopped red onion, diced tomato, chopped cilantro, and minced jalapeño (if using) to the bowl. Stir gently to combine all ingredients.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more lime juice or salt to taste.
Serving
- 6
Serve with Tortilla Chips
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips on the side.