Muffin Recipe
Make Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure that it's ready for baking the muffins.
- 2
Prepare Muffin Tin
Line a 12-cup muffin tin with paper liners or grease it with non-stick spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- 6
Add Optional Ingredients
If desired, fold in the chocolate chips or blueberries into the batter gently.
Baking
- 7
Fill Muffin Tin
Using a ladle or a scoop, fill each muffin cup about 2/3 full with the batter.
- 8
Bake Muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Cool Muffins
Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.