Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee
Milk
Flavoring (optional)
Toppings (optional)
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew two shots of espresso. Pour the espresso into a large coffee mug.
Prepare Milk
- 2
Steam the Milk
In a small saucepan or using a milk steamer, heat 1 cup of whole milk over medium heat. If using a saucepan, continually whisk the milk to create a frothy texture. Remove from heat when it reaches about 150°F (65°C).
Combine Ingredients
- 3
Mix Espresso and Milk
Pour the steamed milk over the brewed espresso in the coffee mug. If desired, add 1 tablespoon of vanilla syrup for flavor.
Add Toppings
- 4
Garnish
Sprinkle cinnamon and cocoa powder on top of the latte for added flavor and presentation.