Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Espresso Machine
Ensure your espresso machine is clean and ready to use. Fill the water reservoir with filtered water up to the recommended level.
- 2
Measure the Coffee
Use a scale to measure 18 grams of freshly ground espresso coffee. The grind size should be fine, similar to table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket evenly. Use a tamper to compress the coffee grounds firmly and evenly to ensure proper extraction.
- 4
Attach the Portafilter
Lock the portafilter into the machine's group head securely to prevent any leaks during extraction.
- 5
Start the Extraction
Start the espresso machine, and allow the water to flow through the coffee grounds. Aim for a brewing time of 25-30 seconds for a perfect shot of espresso.
- 6
Serve and Enjoy
Once the espresso has been extracted, serve it immediately in a pre-warmed espresso cup. Enjoy your freshly brewed espresso!