Veggie Taco Recipe
Make Veggie Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and red bell pepper. Sauté for about 3-4 minutes, until they begin to soften.
- 2
Add Zucchini and Corn
Next, add the diced zucchini and corn kernels to the skillet. Continue to cook for another 5 minutes, stirring occasionally.
- 3
Incorporate Beans and Seasonings
Stir in the black beans, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional 3-4 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
Assembling the Tacos
- 4
Prepare Taco Shells
Warm the taco shells in the oven or microwave according to package instructions to make them pliable.
- 5
Fill Taco Shells
Spoon the veggie filling into each taco shell, generously filling them.
- 6
Garnish and Serve
Top each taco with slices of avocado, chopped cilantro, and a squeeze of lime juice. Serve immediately with lime wedges on the side.
