Chewy Horchata Cookie Recipe
Make Chewy Horchata Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined.
Mixing Ingredients
- 3
Cream Butter and Sugars
In another large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- 4
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour in the horchata and stir until smooth.
Final Touches
- 6
Incorporate Optional Ingredients
If desired, fold in the chopped pecans or walnuts and chocolate chips into the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop heaping portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
Baking
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but slightly soft.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
