Chips & Queso Recipe
Make Chips & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Queso Dip
Method
Chips Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet. Drizzle olive oil over the chips and sprinkle with salt. Toss gently to coat the chips evenly.
- 2
Bake the Chips
Bake in the preheated oven for about 10-15 minutes, or until the chips are golden brown and crispy. Remove from oven and let cool slightly before serving.
Queso Dip Preparation
- 3
Combine Ingredients
In a medium saucepan over medium heat, combine the shredded cheddar cheese, softened cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 4
Add Flavorings
Add the canned diced tomatoes with green chilies, diced jalapeños, cumin, garlic powder, onion powder, salt, and black pepper. Stir well to combine all ingredients.
- 5
Heat Through
Continue to heat the queso dip over low heat, stirring occasionally until it is hot and bubbly. Adjust seasoning to taste if necessary.
- 6
Serve
Transfer the queso dip to a serving bowl and serve hot alongside the baked tortilla chips.
