The Taco Recipe
Make The Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shell
Taco Filling
Taco Toppings
Method
Taco Shell Preparation
- 1
Heat Oil
In a frying pan, heat the vegetable oil over medium heat until hot but not smoking.
- 2
Fry Tortillas
Once the oil is hot, carefully add one corn tortilla at a time, frying for about 30 seconds on each side until crispy. Remove and drain on paper towels.
Taco Filling Preparation
- 3
Cook Beef
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, breaking it apart with a spoon as it cooks.
- 4
Add Seasoning
Once the beef is cooked, drain excess fat and add taco seasoning and water. Stir to combine.
- 5
Simmer
Bring the mixture to a simmer and cook for about 5-7 minutes until the sauce thickens.
Taco Assembly
- 6
Fill Shells
Take each crispy tortilla shell and fill it with the beef mixture.
- 7
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.
