Vegetarian Taco Recipe

Vegetarian Taco Directions

1. 1

   Prepare the Vegetables

   Chop the red bell pepper and red onion into small pieces. Dice the avocado and set aside.

2. 2

   Cook the Vegetables

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and bell pepper. Sauté for about 5 minutes until they are soft.

3. 3

   Add Beans and Corn

   Stir in the black beans, corn kernels, cumin, chili powder, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally until heated through.

4. 4

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 1-2 minutes on each side, until soft and pliable.

5. 5

   Assemble the Tacos

   On each tortilla, spoon a generous amount of the vegetable mixture. Top with diced avocado, fresh cilantro, and a squeeze of lime juice.

6. 6

   Serve

   Serve the tacos immediately while warm, with extra lime wedges on the side.