Vegetarian Burrito Recipe
Make Vegetarian Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the black beans, corn, diced red bell pepper, diced onion, minced garlic, and chopped cilantro.
- 2
Season the Filling
Add lime juice, ground cumin, chili powder, salt, and black pepper to the vegetable mixture. Stir well to combine all ingredients evenly.
- 3
Mix Thoroughly
Ensure that all ingredients are coated well with the lime juice and spices. Let the mixture sit for about 10 minutes to allow flavors to meld.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the tortillas in a dry skillet or microwave until pliable (about 20-30 seconds).
- 5
Fill the Burritos
On each tortilla, place a portion of the filling mixture (about 1/2 to 3/4 cup), sprinkle with shredded cheese, and add optional sour cream and avocado slices if desired.
- 6
Fold the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom. Ensure the filling is enclosed.
- 7
Serve
Cut each burrito in half and serve immediately with additional toppings or salsa on the side.
