Chips & Guacamole Recipe
Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips Preparation
- 1
Cut and Fry Tortillas
Using a sharp knife, cut the corn tortillas into triangles (about 6 pieces per tortilla).
- 2
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot.
- 3
Fry Tortilla Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry them until golden brown, about 2-3 minutes per batch.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels. Immediately sprinkle with salt while still hot.
Guacamole Preparation
- 5
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 7
Add Lime Juice
Pour in the lime juice and mix it well into the mashed avocados.
- 8
- 9
Season with Salt
Add salt to taste and mix all ingredients until well combined.
