Taco Bar Recipe
Build your own tacos with a variety of fillings and toppings.
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Ingredients
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Taco Shells
Proteins
Toppings
Seasonings
Method
Preparation of Proteins
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 6-8 minutes. Drain excess fat.
- 2
Season Ground Beef
Add taco seasoning, salt, and black pepper to the beef. Stir well and cook for an additional 2-3 minutes, until the seasoning is fully incorporated.
- 3
Cook Shredded Chicken
In a separate skillet, add the shredded chicken over medium heat. Stir occasionally for about 5-7 minutes until heated through.
- 4
Prepare Black Beans
Heat the black beans in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
Preparation of Toppings
- 5
- 6
Prepare Guacamole
If using store-bought, place guacamole in a serving bowl. If making fresh, mash ripe avocados with lime juice, salt, and cilantro to taste.
- 7
Prepare Sour Cream
Spoon sour cream into a serving bowl and set aside.
Assembly
- 8
Assemble Tacos
Set up a taco bar with all taco shells, proteins, toppings, and sauces. Allow guests to build their own tacos with the ingredients provided.
