Jul 14 2026
Restaurants›El Diablo Burritos›Steak Burrito Recipe

Steak Burrito Recipe

Inspired by El Diablo Burritos
Time1h
Serves4

Make Steak Burrito Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Filling

Burrito Assembly

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Mix well. Add the flank steak to the marinade, ensuring it's fully coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes on each side for medium-rare, or longer if desired. Once cooked, remove from heat, cover with foil, and let rest for 5 minutes before slicing thinly against the grain.

Assembling the Burritos

  1. 3

    Prepare the Tortillas

    Warm the flour tortillas on the grill or in a microwave for about 20 seconds to make them pliable.

  2. 4

    Fill the Burritos

    On each tortilla, layer a portion of cooked rice, black beans, sliced steak, shredded cheese, sour cream, salsa, and chopped cilantro. Squeeze fresh lime juice over the top to taste.

  3. 5

    Roll the Burritos

    Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling is secure inside.

  4. 6

    Serve

    Slice the burritos in half if desired and serve with extra salsa and lime wedges on the side.

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