Spring Water Recipe
Make Spring Water Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Flavorings
Method
Preparation
- 1
Gather Supplies
Ensure you have all the ingredients ready and clean. Obtain a large pitcher or a glass container to hold the water.
- 2
Wash Optional Flavorings
Rinse the cucumber, lemon, mint leaves, and berries under cold running water to remove any dirt or pesticides.
Infusing the Water
- 3
- 4
Combine Ingredients
In your pitcher, add the fresh spring water first. Then, add the cucumber slices, lemon slices, mint leaves, and berries to the water.
- 5
Infuse
Stir the mixture gently to combine the flavors. Allow the water to infuse for at least 30 minutes in the refrigerator for the best flavor.
Serving
- 6
Serve Chilled
After the infusion time, pour the infused spring water into glasses filled with ice. Garnish with additional mint leaves or fruit slices if desired.
- 7
Enjoy
Serve immediately and enjoy this refreshing, naturally flavored spring water!
