Roasted Mushroom Recipe
Make Roasted Mushroom Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Preparation
Method
Mushroom Preparation
- 1
Preheat the Oven
Begin by preheating your oven to 200°C (400°F).
- 2
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid washing them under water to keep them from becoming too soggy.
- 3
Prepare the Garlic
Peel and mince the garlic cloves finely.
- 4
Mix the Ingredients
In a large mixing bowl, combine the cleaned mushrooms, olive oil, minced garlic, fresh thyme leaves, salt, and black pepper. Toss everything together until the mushrooms are well coated.
Roasting
- 5
Arrange on Baking Sheet
Spread the coated mushrooms evenly on a baking sheet lined with parchment paper for easy cleanup.
- 6
Roast the Mushrooms
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes. Stir halfway through to ensure even cooking.
- 7
Check for Doneness
The mushrooms should be golden brown and tender when done. Remove them from the oven and let them cool slightly before serving.
- 8
Serve
Transfer the roasted mushrooms to a serving dish and enjoy warm as a side dish or topping for other dishes.
