Queso Dip Recipe
Creamy cheese dip served with tortilla chips.
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Ingredients
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Cheese Mixture
Flavorings
Serving
Method
Preparation of Cheese Mixture
- 1
Soften Cream Cheese
Take the cream cheese out of the refrigerator and let it soften at room temperature for about 15 minutes.
- 2
Combine Cheese Ingredients
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Monterey Jack cheese, sour cream, and milk. Mix until smooth and well combined.
Adding Flavorings
- 3
Mix in Flavorings
Add the diced tomatoes with green chilies, chopped jalapeños, garlic powder, onion powder, cumin, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly distributed.
Cooking the Queso Dip
- 4
Heat the Mixture
Transfer the cheese mixture to a medium saucepan. Cook over medium heat, stirring frequently until the cheese is completely melted and the dip is heated through, about 10-15 minutes.
Serving
- 5
Serve with Tortilla Chips
Once the queso dip is ready, transfer it to a serving bowl and serve warm with tortilla chips on the side for dipping.
