Jul 14 2026
Restaurants›El Diablo Burritos›Queso Recipe

Queso Recipe

Inspired by El Diablo Burritos
Time30m
Serves4

Make Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese Base

Vegetables

Spices and Seasonings

Liquid

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Shred the cheddar and Monterey Jack cheese if not pre-shredded. Finely chop the onion and jalapeño pepper.

  2. 2

    Soften Cream Cheese

    Let the cream cheese sit at room temperature for about 15-20 minutes to soften for easier mixing.

Cooking

  1. 3

    Combine Ingredients

    In a medium saucepan over medium heat, combine the softened cream cheese, shredded cheddar cheese, and shredded Monterey Jack cheese.

  2. 4

    Add Vegetables

    Once the cheese is partially melted, add the diced tomatoes with green chilies, chopped onion, and jalapeño pepper. Stir well to combine.

  3. 5

    Season the Mixture

    Sprinkle in the garlic powder, cumin, salt, and black pepper. Stir until all ingredients are well combined.

  4. 6

    Add Milk

    Slowly pour in the milk while stirring continuously. This will help create a smooth and creamy texture.

  5. 7

    Melt and Stir

    Continue to cook over medium heat, stirring frequently until the cheese is fully melted and the queso is smooth. This should take about 5-7 minutes.

Serving

  1. 8

    Serve Warm

    Remove from heat and serve warm with tortilla chips, fresh vegetables, or as a topping for your favorite Mexican dishes.

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