Pollo Burrito Recipe
Make Pollo Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Filling
Burrito Assembly
Method
Chicken Filling Preparation
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until fully cooked and no longer pink in the center.
- 2
- 3
Season the Chicken
In the same skillet, add garlic, cumin, chili powder, salt, and pepper. Stir for about 1 minute until fragrant. Add the shredded chicken back to the skillet along with lime juice. Stir well to combine and cook for another 2-3 minutes.
Burrito Assembly
- 4
Warm the Tortillas
In a separate pan or microwave, warm the flour tortillas for a few seconds until soft and pliable.
- 5
Assemble the Burritos
On each tortilla, spread a layer of refried beans, followed by a generous portion of the seasoned chicken, shredded cheese, sour cream, salsa, and chopped cilantro.
- 6
Wrap the Burritos
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Make sure to wrap tightly to prevent spillage.
- 7
Serve
Cut the burritos in half and serve immediately with extra salsa and sour cream on the side.
