Pico De Gallo Recipe
Make Pico De Gallo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Onion
Finely chop the red onion and add it to the bowl with the diced tomatoes.
- 3
Add the Jalapeño
Remove the seeds from the jalapeño for less heat (or keep them for more heat), then finely chop and add to the mixture.
- 4
- 5
Juice the Limes
Cut the limes in half and squeeze the juice into the mixing bowl, ensuring to remove any seeds.
Seasoning
- 6
Add Salt and Pepper
Sprinkle salt and black pepper over the mixture to taste, then stir everything together until evenly combined.
- 7
Taste and Adjust
Taste the pico de gallo and adjust seasoning if necessary. You can add more lime juice, salt, or pepper according to your preference.
