Mango Coconut Coriander Recipe
Make Mango Coconut Coriander Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Coconut
Herbs and Spices
Limes
Sweetener
Method
Preparation
- 1
Prepare the Mango
Peel the mangoes, remove the pit, and chop them into small cubes. Measure out 2 cups of the chopped mango and set aside.
- 2
Mix the Coconut Ingredients
In a mixing bowl, combine the coconut milk and shredded coconut. Stir well until combined.
- 3
Chop the Coriander
Rinse the fresh coriander under cold water. Pat dry and chop roughly, measuring out a bunch and setting it aside.
- 4
Mix All Ingredients
In a large mixing bowl, combine the chopped mango, coconut milk mixture, chopped coriander, cumin powder, salt, lime juice, and honey/agave syrup. Mix well until all ingredients are evenly distributed.
Serving
- 5
Serve
Spoon the Mango Coconut Coriander mixture into serving bowls or plates. Garnish with additional coriander leaves if desired. Enjoy your refreshing dish!
