House Made Lemonade Recipe

Time45m

Serves4

Make House Made Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half. Use a citrus juicer or reamer to extract the juice from all 6 lemons into a measuring cup, ensuring there are no seeds.
2
Dissolving the Sugar
In a pitcher, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
3
Mixing with Water
Add 4 cups of cold water to the pitcher with the lemon-sugar mixture. Stir until well combined. Taste the lemonade and adjust the sweetness by adding more sugar or water as desired.
4
Chilling the Lemonade
Refrigerate the lemonade for at least 30 minutes to chill. This will enhance the flavor and ensure it’s refreshing when served.

5
Adding Ice and Garnish
In a glass, add a handful of ice cubes. Pour the chilled lemonade over the ice. Garnish with a lemon slice and a sprig of fresh mint leaves for a refreshing touch.
6
Final Touch
Serve immediately and enjoy your homemade lemonade on a hot day!