House Recipe
Make House Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Filling
- 4
- 5
Add Cheese
Remove from heat and mix in the shredded cheese until melted and combined with the meat and vegetables.
Assembly
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Layer the Mixture
In a greased baking dish, pour half of the batter as the base. Spread the filling over the batter, then add the remaining batter on top.
- 8
Bake
Bake in the preheated oven for 30-40 minutes, or until golden brown and a toothpick inserted comes out clean.
Serving
- 9
Cool and Serve
Allow to cool for 10 minutes, then top with sour cream, sliced green onions, and fresh cilantro before serving.
