Guacamole Recipe

Guacamole Preparation Steps

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until you reach your desired consistency (smooth or chunky).

3. 3

   Add Lime Juice

   Cut the lime in half and squeeze the juice into the mashed avocado, discarding any seeds.

4. 4

   Chop the Vegetables

   Finely chop the red onion, jalapeño pepper (remove seeds for less heat), and fresh cilantro.

5. 5

   Combine Ingredients

   Add the chopped onion, jalapeño, and cilantro to the avocado mixture.

6. 6

   Season the Guacamole

   Sprinkle in the salt and black pepper, and mix everything together until well combined.

7. 7

   Taste and Adjust

   Taste the guacamole and adjust the seasoning with more salt, lime juice, or pepper as needed.

8. 8

   Serve

   Transfer the guacamole to a serving bowl and enjoy it with tortilla chips or as a topping for tacos.