Chips Recipe
Make Chips Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and onion powder.
- 7
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade potato chips!
Tortilla Chips
- 8
Prepare the Tortillas
Cut the corn tortillas into wedges (four pieces per tortilla) using a sharp knife or kitchen scissors.
- 9
Heat the Oil
In a large skillet or pot, heat the vegetable oil over medium heat until hot, about 350°F (175°C).
- 10
Fry the Tortilla Chips
Carefully add tortilla wedges to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
- 11
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, cumin, and chili powder.
- 12
Serve
Allow the chips to cool slightly before serving. Enjoy your homemade tortilla chips with salsa or guacamole!
