Cheese Recipe
Make Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Add Vinegar
Once the milk is heated, remove it from heat and slowly stir in the white vinegar. Let it sit for about 5-10 minutes until the curds form.
- 3
Add Rennet
Dissolve the rennet in about 1/4 cup of cool water. Add this mixture to the curdled milk and stir gently for about 30 seconds. Let it sit undisturbed for another 5-10 minutes.
Draining the Curd
- 4
Prepare Cheesecloth
Lay out a piece of cheesecloth over a colander. Ensure that the cheesecloth hangs over the edges to catch the curds.
- 5
Drain Curd
Pour the curds and whey into the colander lined with cheesecloth. Let it drain for 10-15 minutes or longer for drier cheese.
Finalizing the Cheese
- 6
Add Salt
Once drained, sprinkle the salt over the curds and mix gently to combine. If using herbs or spices, add them now to taste.
- 7
Shape the Cheese
Gather the cheesecloth and press it into a ball or shape of your choice. You can place a weight on top to help it firm up.
- 8
Refrigerate
Transfer the shaped cheese to an airtight container and refrigerate for at least 2 hours before serving.
