Burrito Recipe
Large flour tortilla filled with your choice of protein, rice, beans, and toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla and Base
Protein Options
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Rice
Cook rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
- 3
Prepare the Beans
Drain and rinse the canned black beans. Heat in a small saucepan over low heat until warmed through.
- 4
Chop the Vegetables
Dice tomatoes, chop lettuce, and cilantro. Set aside.
Assembly of Burrito
- 5
Lay Out the Tortilla
Place the large flour tortilla on a clean, flat surface.
- 6
Add the Base Ingredients
Spread 1 cup of cooked rice in the center of the tortilla, followed by 1 cup of black beans.
- 7
Add the Protein
Layer your choice of protein (1 cup) on top of the rice and beans.
- 8
Add Toppings
Sprinkle shredded lettuce, diced tomatoes, and shredded cheese evenly over the protein. Add sour cream, salsa, guacamole, and chopped cilantro to taste.
- 9
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Ensure the filling is secure inside.
- 10
Serve
Cut the burrito in half if desired and serve immediately with additional salsa or guacamole on the side.
