Jul 14 2026
Restaurants›El Diablo Burritos›Braised Short Rib Recipe

Braised Short Rib Recipe

Inspired by El Diablo Burritos
Time4h
Serves6

Make Braised Short Rib Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Season the Ribs

    Generously season the short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large heavy pot or Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened. Add minced garlic and cook for an additional minute.

  2. 4

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to remove any browned bits. Let it simmer for about 2-3 minutes to reduce slightly.

  3. 5

    Add Broth and Herbs

    Stir in the beef broth, thyme, and bay leaves. Bring the mixture to a gentle boil.

  4. 6

    Braise the Ribs

    Return the seared short ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid, reduce the heat to low, and let it braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.

Serving

  1. 7

    Serve the Dish

    Once cooked, remove the short ribs and place them on a serving platter. Optionally, sprinkle with chopped fresh parsley before serving. Serve with the braising liquid as a sauce.

More from El Diablo Burritos