Beef Burrito Recipe
Make Beef Burrito Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Burrito Assembly
Method
Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 4
Add Beans and Sauce
Lower the heat and stir in the refried beans and taco sauce. Cook for another 5 minutes until heated through. Remove from heat.
- 5
Add Cheese
Sprinkle shredded cheese over the beef mixture and stir until melted. Set aside.
Burrito Assembly
- 6
Warm the Tortillas
Heat the flour tortillas in a dry skillet or microwave until warm and pliable, about 20-30 seconds.
- 7
Fill the Tortillas
Place a generous amount of the beef mixture in the center of each tortilla.
- 8
Add Toppings
Top with shredded lettuce, diced tomato, avocado slices, and a dollop of sour cream.
- 9
Roll the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling. Ensure it's tightly wrapped.
- 10
Serve
Cut the burrito in half and serve with additional taco sauce if desired.
