Bean Recipe
Make Bean Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Spices & Seasonings
Method
Preparation
- 1
Rinse and Drain Beans
Open cans of black beans, kidney beans, and chickpeas. Pour them into a colander and rinse under cold water to remove excess sodium. Allow them to drain completely.
- 2
Chop Vegetables
Dice the red bell pepper and red onion into small pieces. Mince the garlic cloves. Chop the fresh cilantro roughly.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced red onion and sauté for about 2-3 minutes until slightly translucent. Then add the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes until the vegetables are tender.
- 4
Add Beans and Seasonings
Add the rinsed and drained beans to the skillet. Sprinkle in the cumin, chili powder, salt, and black pepper. Stir well to combine all ingredients and cook for about 5 minutes until heated through.
- 5
