Veggie Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Sweet Potatoes

   Peel and dice the sweet potato into small cubes. Boil in water for about 10 minutes until tender. Drain and set aside.

2. 2

   Sauté the Veggies

   In a skillet, heat olive oil over medium heat. Add chopped kale and sliced scallions. Sauté for about 3-4 minutes until the kale is wilted and tender.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and pepper until fully blended.

4. 4

   Cook the Omelet

   Pour the egg mixture into the skillet with the sautéed veggies. Cook for 2-3 minutes until the edges start to set. Add the boiled sweet potatoes on one half of the omelet.

5. 5

   Finish Cooking

   Fold the omelet in half and cook for another 2-3 minutes until the eggs are fully set. Slide onto a plate.

6. 6

   Serve

   Top the omelet with salsa verde and serve immediately.