Restaurants›El Cortijo Taqueria›Non-alcoholic Dad's Apple Pie Recipe

Non-alcoholic Dad's Apple Pie Recipe

Inspired by El Cortijo Taqueria
Time1h 30m
Serves8

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

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Ingredients

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Crust

Filling

Method

Crust Preparation

1

Make the Crust

In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Filling Preparation

2

Prepare the Filling

In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch. Toss until apples are well coated and set aside.

Assembly and Baking

3

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one dough disc on a floured surface to fit your pie pan. Place it in the pan and fill with the apple filling. Roll out the second dough disc and place it over the filling. Seal the edges and cut slits in the top crust for steam to escape.

4

Bake the Pie

Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown. Cool before serving.