400 conejos mezcal, campari, sweet vermouth, orange bitters

Mezcal Negroni

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Peel and dice the sweet potatoes. Boil them in salted water until tender, about 10-15 minutes. Drain and mash slightly.

Cook Sweet Potatoes

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped kale, vegetable broth, salt, and pepper. Cook until the kale is tender, about 5-7 minutes.

Sauté Kale

Remove stems and seeds from the guajillo chiles. Soak them in hot water for about 15 minutes until softened. Blend the chiles with tomato, onion, garlic, lime juice, and salt until smooth.

Prepare Salsa

In a separate skillet, scramble the eggs until cooked to your liking.

Cook Eggs

On each corn tortilla, layer mashed sweet potatoes, sautéed kale, scrambled eggs, and drizzle with guajillo salsa. Serve warm.

Assemble Tacos

Sweet potatoes

Eggs

Corn tortillas

Kale, chopped

Olive oil

Garlic, minced

Vegetable broth

Salt

Pepper

Dried guajillo chiles

Tomato, chopped

Onion, chopped

Lime juice

Sweet Potato Breakfast Taco

Experience the refreshing burst of our Non-Alcoholic Cortijo Crush, a delightful blend of invigorating citrus notes, sweet tropical fruits, and a hint of mint. This vibrant mocktail is perfect for any occasion, delivering a tantalizing taste that will quench your thirst and awaken your senses. Enjoy a sip of sunshine with every glass!

Non-Alcoholic CORTIJO CRUSH

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Non-Alcoholic DAD'S APPLE PIE

vodka, apple cider, cinnamon tincture, brown sugar vanilla syrup

DAD'S APPLE PIE

rumchata cream liqueur, house iced coffee

CORTIJO COFFEE

Experience the vibrant spirit of Mexico with our Sub Xicaru Mezcal. This artisanal mezcal is crafted from the finest agave plants, delivering a smooth, smoky flavor profile that dances on your palate. Perfectly balanced with hints of citrus and a touch of earthiness, it’s an invitation to savor the essence of traditional mezcal-making. Enjoy it neat, or elevate your cocktail game with this exceptional spirit.

Sub Xicaru Mezcal

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Make Sweet Potato Breakfast Taco Recipe in just 45m. egg, braised kale, guajillo salsa

Sweet Potato Breakfast Taco Recipe

Ingredients

Taco Components

Braised Kale

Guajillo Salsa

Method

Preparation of Sweet Potatoes