Pancakes & Maple Syrup Recipe
fluffy rice flour pancakes with real maple syrup
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the rice flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Cooking
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove the pancakes from the skillet and serve warm with real maple syrup drizzled on top.