MEZCAL MILK PUNCH

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

sunny side up eggs, carnitas, black beans, guac, salsa taquera, tortillas, roasted potatoes

Preheat oven to 400°F (200°C). Cut potatoes into cubes, toss with olive oil, salt, and pepper, and roast for 25-30 minutes until golden brown.

Roast Potatoes

Heat carnitas in a skillet over medium heat until warmed through, about 5 minutes.

Cook Carnitas

In a non-stick skillet, cook eggs sunny side up over medium heat until whites are set and yolks are still runny, about 3-4 minutes.

Fry Eggs

On a plate, layer a tortilla, followed by a scoop of black beans, a portion of carnitas, and the sunny side up egg. Top with guacamole and salsa taquera.

Assemble Huevos Rancheros

Serve

Eggs

Carnitas

Black beans

Roasted potatoes

Guacamole

Salsa taquera

Corn tortillas

Huevos Rancheros

Experience the refreshing burst of our Non-Alcoholic Cortijo Crush, a delightful blend of invigorating citrus notes, sweet tropical fruits, and a hint of mint. This vibrant mocktail is perfect for any occasion, delivering a tantalizing taste that will quench your thirst and awaken your senses. Enjoy a sip of sunshine with every glass!

Non-Alcoholic CORTIJO CRUSH

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Non-Alcoholic DAD'S APPLE PIE

vodka, apple cider, cinnamon tincture, brown sugar vanilla syrup

DAD'S APPLE PIE

rumchata cream liqueur, house iced coffee

CORTIJO COFFEE

Experience the vibrant spirit of Mexico with our Sub Xicaru Mezcal. This artisanal mezcal is crafted from the finest agave plants, delivering a smooth, smoky flavor profile that dances on your palate. Perfectly balanced with hints of citrus and a touch of earthiness, it’s an invitation to savor the essence of traditional mezcal-making. Enjoy it neat, or elevate your cocktail game with this exceptional spirit.

Sub Xicaru Mezcal

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Make Huevos Rancheros Recipe in just 45m. sunny side up eggs, carnitas, black beans, guac, salsa taquera, tortillas, roasted potatoes

Huevos Rancheros Recipe

Ingredients

Eggs and Meat

Beans and Vegetables

Condiments

Tortillas

Method

Preparation

Roast Potatoes

Cook Carnitas

Cooking Eggs and Assembling

Fry Eggs

Assemble Huevos Rancheros

Serve

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