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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Season with a pinch of salt and pepper. Set aside.
- 2
- 3
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture, tilting the pan to spread it evenly. Allow to cook for 2-3 minutes until the edges start to set.
- 4
Add the Filling
Once the omelet is almost set, spoon the warmed black beans onto one half of the omelet. Sprinkle chopped cilantro on top.
- 5
Fold and Serve
Carefully fold the omelet in half over the filling. Cook for an additional minute, then slide onto a plate. Top with guacamole before serving.