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Ingredients
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Enchiladas Pollo Ingredients
Method
Cooking Directions
- 1
Prepare Chipotle Crema
In a blender, combine sour cream, chipotle peppers, and a pinch of salt. Blend until smooth. Adjust seasoning as needed and set aside.
- 2
Cook the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- 3
Prepare the Chicken Filling
Add pulled chicken and chicken broth to the skillet. Season with salt and black pepper. Stir well and let it simmer for about 5-10 minutes until heated through.
- 4
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a tortilla, add a portion of the chicken mixture and a sprinkle of cheese, then roll it up. Place seam side down in a baking dish. Repeat with remaining tortillas.
- 5
Bake the Enchiladas
Once all enchiladas are in the baking dish, top with any remaining chicken mixture and shredded cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from oven and let cool for a few minutes. Serve warm, drizzled with chipotle crema on top.