Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

two eggs, caramelized onions, refried beans, pickled jalapeños, queso fresco, cilantro, onion

Slice the onion into thin strips. In a skillet over medium heat, add a tablespoon of oil and the sliced onions. Cook, stirring occasionally, until they are soft and caramelized, about 15 minutes.

Caramelize the Onions

In a bowl, beat the two eggs with a pinch of salt. In a separate skillet, heat a little oil over medium heat and pour in the beaten eggs. Scramble until fully cooked, about 5 minutes.

Prepare the Eggs

On a toasted torta roll, spread a layer of refried beans. Top with scrambled eggs, caramelized onions, pickled jalapeños, crumbled queso fresco, and fresh cilantro. Add a sprinkle of chopped onion for added crunch.

Assemble the Tortas

Serve

Eggs

Onions

Refried beans

Pickled jalapeños

Queso fresco

Cilantro

El Diablo Tortas

Experience the refreshing burst of our Non-Alcoholic Cortijo Crush, a delightful blend of invigorating citrus notes, sweet tropical fruits, and a hint of mint. This vibrant mocktail is perfect for any occasion, delivering a tantalizing taste that will quench your thirst and awaken your senses. Enjoy a sip of sunshine with every glass!

Non-Alcoholic CORTIJO CRUSH

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Non-Alcoholic DAD'S APPLE PIE

vodka, apple cider, cinnamon tincture, brown sugar vanilla syrup

DAD'S APPLE PIE

rumchata cream liqueur, house iced coffee

CORTIJO COFFEE

Experience the vibrant spirit of Mexico with our Sub Xicaru Mezcal. This artisanal mezcal is crafted from the finest agave plants, delivering a smooth, smoky flavor profile that dances on your palate. Perfectly balanced with hints of citrus and a touch of earthiness, it’s an invitation to savor the essence of traditional mezcal-making. Enjoy it neat, or elevate your cocktail game with this exceptional spirit.

Sub Xicaru Mezcal

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Make El Diablo Tortas Recipe in just 30m. two eggs, caramelized onions, refried beans, pickled jalapeños, queso fresco, cilantro, onion

El Diablo Tortas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Caramelize the Onions

Prepare the Eggs

Assemble the Tortas

Serve

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