Jul 13 2026
Restaurants›El Cortijo Taqueria›Diner Plate #2 Recipe

Diner Plate #2 Recipe

Inspired by El Cortijo Taqueria
Time30m
Serves1

two eggs any style, black beans, salsa roja, guac, toast or tortillas

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Ingredients

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Eggs

Black Beans

Salsa Roja

Guacamole

Toast or Tortillas

Method

Egg Preparation

  1. 1

    Cook the Eggs

    Heat butter or oil in a skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

Black Beans Preparation

  1. 2

    Heat the Black Beans

    In a small saucepan, combine the canned black beans, cumin, garlic powder, and salt. Heat over medium heat until warmed through, stirring occasionally.

Salsa Roja Preparation

  1. 3

    Make the Salsa Roja

    In a blender, combine tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Guacamole Preparation

  1. 4

    Prepare the Guacamole

    In a bowl, mash the ripe avocados with lime juice, cilantro, and salt until you reach your desired consistency.

Serving

  1. 5

    Serve the Plate

    Plate the cooked eggs alongside the black beans, salsa roja, and guacamole. Serve with toast or tortillas on the side.

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