Chilaquiles Recipe
tortilla chips, warm salsa verde, queso fresco, pickled jalapenos, two sunny side up eggs, cilantro & onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
- 2
Warm the Salsa Verde
In a small saucepan, heat the salsa verde over low heat until warm, stirring occasionally.
- 3
Assemble the Chilaquiles
In a large serving dish, layer the tortilla chips, then pour the warm salsa verde over the top. Sprinkle with queso fresco and pickled jalapenos.
- 4