Carnitas Tortas Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large pot, add the pork shoulder and cover it with water. Bring to a boil, then reduce the heat to low and simmer for about 2 hours or until the pork is tender and can be easily shredded.

2. 2

   Shred the Pork

   Remove the pork from the pot, let it cool slightly, then shred it with two forks. Reserve some cooking liquid to keep the pork moist.

3. 3

   Cook the Eggs

   In a separate skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook to your desired level of doneness (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.

4. 4

   Assemble the Tortas

   On a plate, layer the shredded pork, cooked eggs, salsa taquera, chopped cilantro, diced onion, and crumbled queso fresco. Serve with additional salsa on the side if desired.