Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

choice of one, two, or three breakfast tacos with two sides; topped with cilantro & onion

In a skillet over medium heat, cook the chorizo until browned, about 5-7 minutes. Remove and set aside.

Cook the Chorizo

In a bowl, whisk together eggs, milk, salt, and pepper. In the same skillet, add olive oil and pour in the egg mixture. Cook, stirring gently, until eggs are just set.

Scramble the Eggs

Add the cooked chorizo to the scrambled eggs and mix well. Remove from heat.

Combine

In a dry skillet, warm each tortilla for about 30 seconds on each side until pliable.

Warm the Tortillas

Place a portion of the egg and chorizo mixture in the center of each tortilla. Top with shredded cheese, cilantro, and diced onion.

Fill the Tacos

Serve the tacos with sliced avocado and salsa on the side.

Serve

Eggs

Milk

Salt

Pepper

Olive Oil

Chorizo

Shredded Cheese

Tortillas (corn or flour)

Cilantro

Onion (diced)

Avocado (sliced)

Salsa

Breakfast Tacos

Experience the refreshing burst of our Non-Alcoholic Cortijo Crush, a delightful blend of invigorating citrus notes, sweet tropical fruits, and a hint of mint. This vibrant mocktail is perfect for any occasion, delivering a tantalizing taste that will quench your thirst and awaken your senses. Enjoy a sip of sunshine with every glass!

Non-Alcoholic CORTIJO CRUSH

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Non-Alcoholic DAD'S APPLE PIE

vodka, apple cider, cinnamon tincture, brown sugar vanilla syrup

DAD'S APPLE PIE

rumchata cream liqueur, house iced coffee

CORTIJO COFFEE

Experience the vibrant spirit of Mexico with our Sub Xicaru Mezcal. This artisanal mezcal is crafted from the finest agave plants, delivering a smooth, smoky flavor profile that dances on your palate. Perfectly balanced with hints of citrus and a touch of earthiness, it’s an invitation to savor the essence of traditional mezcal-making. Enjoy it neat, or elevate your cocktail game with this exceptional spirit.

Sub Xicaru Mezcal

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Make Breakfast Tacos Recipe in just 30m. choice of one, two, or three breakfast tacos with two sides; topped with cilantro & onion

Breakfast Tacos Recipe

Ingredients

Taco Filling

Taco Assembly

Sides

Method

Prepare the Filling