Bacon & Egg Tortas Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

2. 2

   Cook the Bacon

   In the same skillet, add the bacon slices and cook until crispy. Remove from the skillet and drain on paper towels.

3. 3

   Prepare the Eggs

   In a bowl, beat the eggs and add salt and pepper to taste. Pour the eggs into the skillet and scramble until just set.

4. 4

   Assemble the Tortas

   Warm the tortillas in a separate skillet or microwave. On each tortilla, layer the scrambled eggs, caramelized onions, crispy bacon, and crumbled queso fresco.

5. 5

   Serve

   Fold the tortillas in half and serve immediately while hot.