Name: El Cortijo Taquerias American Tortas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pcs Eggs; 1 medium Onions; 100 grams Queso Fresco; 2 pcs Tortilla; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Pepper

Elevated central Mexican cuisine with craft cocktails featuring an extensive agave spirits selection.

3-course dinner

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

two eggs, caramelized onions, queso fresco

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly for about 10-15 minutes, stirring occasionally until the onions are golden brown and caramelized.

Caramelize the Onions

In a bowl, whisk the eggs with salt and pepper. In another skillet, heat the remaining tablespoon of olive oil over medium heat. Pour the beaten eggs into the skillet and scramble gently until cooked through.

Prepare the Eggs

On each tortilla, layer the scrambled eggs, caramelized onions, and crumbled queso fresco. Fold the tortillas in half and serve warm.

Assemble the Tortas

Eggs

Onions

Queso Fresco

Tortilla

Olive Oil

Salt

Pepper

American Tortas

Experience the refreshing burst of our Non-Alcoholic Cortijo Crush, a delightful blend of invigorating citrus notes, sweet tropical fruits, and a hint of mint. This vibrant mocktail is perfect for any occasion, delivering a tantalizing taste that will quench your thirst and awaken your senses. Enjoy a sip of sunshine with every glass!

Non-Alcoholic CORTIJO CRUSH

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Non-Alcoholic DAD'S APPLE PIE

vodka, apple cider, cinnamon tincture, brown sugar vanilla syrup

DAD'S APPLE PIE

rumchata cream liqueur, house iced coffee

CORTIJO COFFEE

Experience the vibrant spirit of Mexico with our Sub Xicaru Mezcal. This artisanal mezcal is crafted from the finest agave plants, delivering a smooth, smoky flavor profile that dances on your palate. Perfectly balanced with hints of citrus and a touch of earthiness, it’s an invitation to savor the essence of traditional mezcal-making. Enjoy it neat, or elevate your cocktail game with this exceptional spirit.

Sub Xicaru Mezcal

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Make American Tortas Recipe in just 30m. two eggs, caramelized onions, queso fresco

American Tortas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Caramelize the Onions

Prepare the Eggs

Assemble the Tortas

More from El Cortijo Taqueria