Name: El Carrizo Restaurants Fajita Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 cups Flour tortillas; 1 cup Grilled chicken breast or grilled steak; 1 medium Onion, sliced; 1 medium Bell pepper, sliced; 1 cup Shredded cheddar cheese

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Three soft flour tortillas with your choice of grilled chicken breast or grilled steak sautéed with onions and bell peppers. Topped with shredded cheddar cheese. Served with Mexican rice and black beans on the side.

Slice the onion and bell pepper into thin strips. If using chicken, grill it until fully cooked and slice into strips. If using steak, grill until desired doneness and slice against the grain.

Prepare the Ingredients

In a skillet over medium heat, add a splash of oil, then add the sliced onions and bell peppers. Sauté until softened, about 5-7 minutes.

Sauté the Vegetables

Add the grilled chicken or steak to the skillet with the sautéed onions and bell peppers. Mix well and heat through for about 2-3 minutes.

Combine Protein and Vegetables

Warm the flour tortillas in a separate skillet or microwave. Once warm, fill each tortilla with the meat and vegetable mixture, then top with shredded cheddar cheese.

Prepare the Tacos

Serve the fajita tacos with sides of Mexican rice and black beans.

Serve

Flour tortillas

Grilled chicken breast or grilled steak

Onion, sliced

Bell pepper, sliced

Shredded cheddar cheese

Fajita Tacos

Your choice of grilled chicken breast or grilled steak, sautéed with onions and bell peppers. Topped with melted American cheese, salsa verde, and salsa roja. Served with Mexican rice, refried beans, and sour cream on the side.

Burrito Loco

Shredded chicken, ground beef or pork. Stuffed with Mexican rice and refried beans inside. Topped with enchilada sauce, melted cheddar cheese, lettuce, pico de gallo, and sour cream.

Sombrero Burrito

A mix of crab, scallops, fish and vegetables. Topped with jumbo shrimp, salsa verde and white cheddar cheese. Served with Mexican rice, refried beans, and sour cream.

Burrito del Mar

Make Fajita Tacos Recipe in just 30m. Three soft flour tortillas with your choice of grilled chicken breast or grilled steak sautéed with onions and bell peppers. Topped with shredded cheddar cheese. Served with Mexican rice and black beans on the side.

Fajita Tacos Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Sauté the Vegetables

Combine Protein and Vegetables

Prepare the Tacos

Serve

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