Burrito Loco Recipe
Recipe information
Make Burrito Loco in just 30m. Your choice of grilled chicken breast or grilled steak, sautéed with onions and bell peppers. Topped with melted American cheese, salsa verde, and salsa roja. Served with Mexican rice, refried beans, and sour cream on the side.
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Ingredients
Burrito Loco Ingredients
Burrito Loco Preparation
1. Prepare the Ingredients
Slice the onions and bell peppers into strips. If using chicken, slice into bite-sized pieces. If using steak, slice against the grain.
2. Cook the Chicken or Steak
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken or steak and season with salt and black pepper. Cook until browned and cooked through, about 6-8 minutes.
3. Sauté the Vegetables
Add the sliced onions and bell peppers to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.
4. Melt the Cheese
Sprinkle the American cheese over the cooked chicken and vegetables. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese has melted.
5. Serve the Burrito Loco
Spoon the chicken or steak mixture onto a tortilla (if using). Drizzle with salsa verde and salsa roja. Serve with Mexican rice, refried beans, and a dollop of sour cream on the side.
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