Sombrero Burrito Recipe

Name: El Carrizo Restaurants Sombrero Burrito Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Shredded chicken or ground beef or pork; 1 cup Mexican rice; 1 cup Refried beans; 1 cup Enchilada sauce; 1 cup Cheddar cheese, shredded; 1 cup Lettuce, shredded; 1 cup Pico de gallo; 1 cup Sour cream; 4 pieces Flour tortillas

Inspired by El Carrizo Restaurant

Time45m

Serves4

Shredded chicken, ground beef or pork. Stuffed with Mexican rice and refried beans inside. Topped with enchilada sauce, melted cheddar cheese, lettuce, pico de gallo, and sour cream.

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Ingredients

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Method

Preparation Steps

Prepare the Filling

In a large bowl, combine the shredded chicken (or ground beef/pork), Mexican rice, and refried beans. Mix well until all ingredients are evenly distributed.

Assemble the Burritos

Warm the flour tortillas in a skillet or microwave until pliable. Place a generous amount of the filling mixture in the center of each tortilla, fold in the sides, and roll it up tightly from the bottom.

Add Enchilada Sauce and Cheese

Preheat your oven to 350°F (175°C). Place the rolled burritos in a baking dish seam side down. Pour enchilada sauce over the top and sprinkle with shredded cheddar cheese.

Bake

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and top with shredded lettuce, pico de gallo, and a dollop of sour cream before serving.